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Phenolic Compounds and Antioxidant Activity of the Native Varieties of Rice in Pathum Thani Provice

EasyChair Preprint no. 323

4 pagesDate: July 6, 2018

Abstract

The objective of this research was to examine the phenolic compounds present of the native varieties of twenty rice varieties (Khaw-ta-haeng, Hom-mali, Luang-plang-hla, Kan-na, Luang-hom, Luang-teay, Kaw-mali, Luan-num-kam, Ta-chung, Kaw-ta-hang-hak, Luang-pra-tiw, Ko-klo 27, Kaw-hlang, Luang-klay-la, Kaw-oo-kas, Sam-Rung, Kaw-nga-chang, Luang-pra-kim, Sad-tee-boa and Luang-hol) in Pathum Thani Province. Results showed that Kaw-oo-kas had the highest phenolic compound content (2.90 µg gallic acid/1mL sample) and Hom-mali had higher antioxidant activity (33.06 µg Trolox/1mL sample) than that other rice. The phenolic content of Ta-chung had the lowest (2.43 µg gallic acid /1 mL sample) while, Kaw-oo-kas had the lowest antioxidant capacity (14.55 µg Trolox/1mL sample).  However, Hom-mali had the high phenolic content (2.84 µg gallic acid /1 mL sample) and antioxidant a capacity (33.06 µg Trolox/1mL sample)

Keyphrases: antioxidant activity, Native varieties of rice, phenolic compound

BibTeX entry
BibTeX does not have the right entry for preprints. This is a hack for producing the correct reference:
@Booklet{EasyChair:323,
  author = {Intira Lichanporn},
  title = {Phenolic Compounds and Antioxidant Activity of the Native Varieties of Rice in Pathum Thani Provice},
  howpublished = {EasyChair Preprint no. 323},
  doi = {10.29007/3z8q},
  year = {EasyChair, 2018}}
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