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Keyword:lactic acid bacteria

Papers
In Silico Study of B-Glucan from Indonesian Fermented Traditional Food “Dangke” to Incrase Immunity
Sasmita, Ika Yustisia, Sulfahri and Sukriani Kursia
EasyChair Preprint no. 7122
Isolation and Identification of Lactic Acid Bacteria from Tempoyak for Making Yoghurt by Morphological and Biochemical Characterization
Hanum Mukti Rahayu
In:Proceedings of KOBI 2nd International Conference on Management of Tropical Biodiversity for Human Welfare: From Ecosystem to Molecular
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